Food Serving Times
Monday 6.30PM-8.30PM SIMPLE SUPPERS
Tuesday - Friday 12-2pm 7pm-9pm
Saturday 12-3pm 6pm-9pm
Our menus are carefully created by our Head Chef Chris Taylor sourcing fresh produce from local suppliers.
Monday Night Simple Suppers served from 6.30pm-8.30pm our small menu of homecooked favourites, perfect for those wanting a relaxed and informal night, with no washing up
Friday Night Take Away Fish & Chips available from 6pm, call 01608 677262 to place your order or pop in and enjoy a pint whilst you wait
Traditional Sunday Roasts are served from 12 -3pm every Sunday, our menu changes weekly but you'll always find Roast Beef as a staple with all the trimmings.
2 courses £18.00
3 courses £22.00
Served Tuesday to Friday 12-2pm and Saturdays from 12-3pm, light meals, tasty salads, stone baked ciabatta sandwiches & pub classics
Available Tuesday to Saturday evenings from 7-9pm, succulent steak, fresh fish & traditional favourites
Complete your meal with one of our delicious desserts including the Irvine Classic Sundae, followed by coffee made to your liking using Piccolo Mondo Beans