Food Serving Times

Monday 6.30PM-8.30PM SIMPLE SUPPERS

Tuesday - Friday 12-2pm 7pm-9pm

Saturday 12-3pm 6pm-9pm

sunday 12-3pm 

Our menus are carefully created by our Head Chef Chris Taylor sourcing fresh produce from local suppliers.

 
 FRIDAY NIGHT TAKE AWAY FISH AND CHIPS

FRIDAY NIGHT TAKE AWAY FISH AND CHIPS

special offers

Monday Night Simple Suppers served from 6.30pm-8.30pm our small menu of homecooked favourites, perfect for those wanting a relaxed and informal night, with no washing up

Friday Night Take Away Fish & Chips available from 6pm, call 01608 677262 to place your order or pop in and enjoy a pint whilst you wait

 CLICK  HERE  FOR OUR SAMPLE SUNDAY LUNCH MENU

CLICK HERE FOR OUR SAMPLE SUNDAY LUNCH MENU

SUNDAY LUNCH

Traditional Sunday Roasts are served from 12 -3pm every Sunday, our menu changes weekly but you'll always find Roast Beef as a staple with all the trimmings.

2 courses £18.00

3 courses £22.00

 CLICK  HERE  FOR OUR LUNCH MENU

CLICK HERE FOR OUR LUNCH MENU

LUNCH MENU

Served Tuesday to Friday 12-2pm and Saturdays from 12-3pm, light meals, tasty salads, stone baked ciabatta sandwiches & pub classics

 CLICK  HERE  FOR OUR DINNER MENU

CLICK HERE FOR OUR DINNER MENU

DINNER MENU

Available Tuesday to Saturday evenings from 7-9pm, succulent steak, fresh fish & traditional favourites

 CLICK  HERE  FOR OUR PUDDING MENU

CLICK HERE FOR OUR PUDDING MENU

PUDDINGS

Complete your meal with one of our delicious desserts including the Irvine Classic Sundae, followed by coffee made to your liking using Piccolo Mondo Beans